| COOK MANAGER - ELMIRA CSD | 033 FS25/26 | LOCATIONS: Elmira CSD (High School) & Sites around Chemung County Full-time (1.0 FTE), 8-hour day, 185 days per year, school calendar, summer work as needed - Assist with leadership and management of the Food Service program
- Complete paperwork related to the Child Nutrition Program
- Utilize computer programs including Excel, email, etc.
- Provide training for the cooking staff
- Provide supervision of Food Service staff
- Other duties as assigned
| Depending on experience & education plus benefits |
| NETWORK TECHNOLOGY SPECIALIST OR TRAINEE 25/26 | NETSPECIAL 25/26 | 1 Full-Time (1.0 FTE), 8-Hour Day - Provides recommendations and creates requisitions on behalf of customers to purchase hardware and software.
- Works with systems personnel establishing user (customer) and operations communications procedures.
- Maintains & supports local area network (LAN)/wide area network (WAN) and regional telecommunication systems, telephone systems and/or regional electronic mail systems.
- Documents computer maintenance, and installs, through a help ticketing and inventory systems.
- Configures, installs, maintains, and supports software and peripheral equipment, including printers. Provides hardware and software maintenance, training, and technical support for varied programs.
- Provides end users first level support for LAN-based applications and provides customer support on networked applications.
- Assists with Security auditing, enforcement of best practices and creation of new security processes
- Supports end users in all areas of computer operations, communications, software, and hardware.
- Assists with the training of users in the operation of computers and software application use.
- Provides maintenance in a timely manner in response to user requests.
- Other duties as assigned.
Exceptional package including but not limited to: - Paid annual holidays
- Generous paid vacation/sick time
- Premium Health plans (GST pays 82%)
- Premium Dental and Vision Plans
- FSA & HRA
- NYS Retirement System
- 403b AND NYS Deferred Compensation plan
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| COOK MANAGER - BATH, AVOCA, HAMMONDSPORT AND SURROUNDING SCHOOLS | 030 FS25/26 | LOCATIONS: Bath, Avoca, Hammondsport and surrounding schools Full-time (1.0 FTE), 8-hour day, 185 days per year, school calendar, summer work as needed - Assist with leadership and management of the Food Service program
- Complete paperwork related to the Child Nutrition Program
- Utilize computer programs including Excel, email, etc.
- Provide training for the cooking staff
- Provide supervision of Food Service staff
- Other duties as assigned
| Depending on experience & education plus benefits |
| PROGRAM REGISTERED NURSE (RN) or LICENSED PRACTICAL NURSE (LPN) | 040 SPE25/26 | Full-time (1.0 FTE), 7-hour day, 10-month, school calendar position These positions are to care for the medical needs of students placed in a BOCES classroom located in a special education host site program. Assistance with all medical aspects of the student's day expected. - Students need assistance with areas of daily living skills which may include, but are not limited to; toileting, personal care, feeding, maintaining safety during transitions, redirection, task initiation, communication, interacting with others and supervision for sensory activities and routines.
- Students require daily tube feeding
- Students need constant monitoring during and after feeding
- Regular assessment of respiratory needs
- The employee must possess a valid NYS Licensed Practical Nurse license and be physically able and willing to meet the needs of the students.
- Dispensing medications, under direction of R.N.
- Completing Medicaid paperwork, under the direction of R.N.
- Assist with student arrival and departure
- Help students carry out prescribed physical exercises
- Helps student with daily living skills/hygiene
- Follows medical protocol
- Other duties as assigned.
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| FOOD SERVICE HELPER - WILDWOOD CAMPUS | 031 FS25/26 | Part-time positions (0.5 FTE), 3.75 hours per day, 10-month school calendar - Helps prepare vegetables and meats
- Makes sandwiches and salads
- Washes dishes
- Clears tables of dirty dishes
- Fills sugar bowls and salt & pepper shakers
- Assists in the distribution and service of food
- Cleans tables, chairs, serving tables and other equipment
- Acts as cashier, prepares simple records, rosters and lunch tickets
- Sets tables
- Performs other duties as assigned
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