AAS Degree (specializing in business, foods, nutrition or institutional management) OR High School Diploma or equivalent, plus 4 years’ experience in the preparation of food on a large scale.
* Good verbal, written and computer skills, including Word, Excel and Outlook
* Must be able to use Microsoft Excel
* Demonstrated supervisory, recordkeeping, planning and problem-solving skills and training and customer service skills
SALARY RANGE: Minimun salary $18.92 per hour or $28,000 for a 10-month school year position.
High salary possible based on related work experience and annual hours scheduled (may include additional paid summer work as needed).
Please include salary desired in application
Comprehensive benefit package included.