Job Posting

Job Opening Information COOK MANAGER

Job Number
13 MSC20

Position Title
COOK MANAGER
Required Application Type
School Related Personnel
Job Description

LOCATION:     Bench (Central Office in Horseheads, Floating) & Corning-Painted Post

Full-time position (1.0 FTE), 8 hours per day, 185 days per year, school calendar, summer work as needed

  • Assist with leadership and management of the Food Service program
  • Complete paperwork related to the Child Nutrition Program
  • Utilize computer programs including Excel, email, etc.
  • Provide training to the cooking staff
  • Provide supervision of Food Service staff
  • Other duties as assigned
Civil Service Title
COOK MANAGER
Job Qualifications

AAS Degree (specializing in foods, nutrition or institutional management) OR High School Diploma or equivalent, plus 4 years’ experience in the preparation of food on a large scale. 

  • Previous food service management experience
  • Good verbal, written and computer skills, including Word, Excel and Outlook
  • Must be able to use Microsoft Excel
  • Demonstrated supervisory, recordkeeping, planning and problem-solving skills and training and customer service skills            

 SALARY RANGE:             

  • Minimum Salary $18.92 per hour or $28,000 for a 10-month position
  • Higher Salary possible based on related work experience and annual hours scheduled (may include additional paid summer work as needed).  
  • Please include salary desired in application.
  • Comprehensive benefit package included.
Application Procedure

Please complete your file by submitting the following information:

*  Employment application

*  Letter of interest

*  Detailed résumé

College undergraduate and graduate transcripts conferring degree

*  One to three current, dated and signed letters of professional reference (must be less than 1 yr. old)

Job Category
NON-INSTRUCTIONAL
Job Location
GST BOCES REGION

Interested in this position?