Position Title

COOK MANAGER - WESTERN AND CENTERAL STEUBEN

Required Application Type

School Related Personnel

Salary/Pay Scale

Depending on experience & education plus benefits

Job Description

LOCATIONS: ALFRED ALMOND & JASPER TROUPSBURG (WESTERN AND CENTRAL STUBEN)

Full-time (1.0 FTE), 8-hour day, 185 days per year, school calendar, summer work as needed

• Assist with leadership and management of the Food Service program
• Complete paperwork related to the Child Nutrition Program
• Utilize computer programs including Excel, email, etc.
• Provide training for the cooking staff
• Provide supervision of Food Service staff
• Other duties as assigned

Civil Service Title

COOK MANAGER

Job Qualifications

AAS Degree (specializing in foods, nutrition or institutional management) OR High School Diploma or equivalent, plus 4 years’ experience in the preparation of food on a large scale. 

• Previous food service management experience
• Good verbal, written and computer skills, including Word, Excel and Outlook
• Must be able to use Microsoft Excel
• Demonstrated supervisory, recordkeeping, planning and problem-solving skills and training and customer service skills                                                             

 

SALARY RANGE: Salary based on related work experience and annual hours scheduled. May include additional paid summer work as needed.  Comprehensive benefit package included.

Application Procedure

Please complete your file by submitting the following information:

• Employment application
• Letter of interest
• Detailed résumé
• College undergraduate and graduate transcripts conferring degree
• One to three current, dated and signed letters of professional reference (must be less than 1 yr. old)

Job Category

NON-INSTRUCTIONAL

Job Location

GST BOCES REGION; WESTERN END

Additional Information